Daiginjo Sake
The daiginjo style of sake is one that is meant to be defined by bold bouquets of fruity aromas, known as ginjo-ka or ginjo aromas. Gekkeikan's daiginjo is not only a hallmark of the genre, but features a groundbreaking innovation in yeast and brewing technology.
Tasting Notes
Very aromatic with flavors of apple, pear, bubblegum, melon, and cotton candy. Good acidity and astringency give this sake a crisp, refreshing mouthfeel.
Serving Suggestions
| Chilled (5 – 15°C) | Room Temperature | Warm (40 – 50°C) |
|---|---|---|
| ★★ | ★ |
Product Information
- Sake Category: Daiginjo
- Size: 300mL, 720mL
- ABV: 15.0-16.0%
- Taste: Balanced
- Body: Medium-light
- SMV: +2.5
- Acidity: 1.3
- Amino Acid: 1.3
Pairing Notes
Consider pairings with both fresh, raw fish and fried fish dishes, tofu, fresh cheeses, as well as cream-based dishes and salads.
