Japan's tradition of sake making began more than 2,000 years ago shortly after rice cultivation was introduced from China. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity.

In 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years that followed.

In 1905, the brand name GEKKEIKAN (meaning "crown of laurel") was adopted as the company's formal pledge to excellence. Through this commitment, the company became a true leader in the industry and pioneered a number of research and development efforts. The successful results of these endeavors have enabled Gekkeikan to become the nation's one of the most popular brand.

With a greater world wide appreciation of Japanese cuisine over the last decades, Gekkeikan sake has been experiencing a tremendous growth in popularity.

To meet this increase in demand, Gekkeikan Sake (USA) , Inc. was established in Folsom, California in 1989. Today, Gekkeikan's passion for pleasing the sake connoisseur remains unchanged. Dedicated just as the founder was over 370 years ago, both Gekkeikan Japan and Gekkeikan USA continue the tradition of both taste and quality.



Chronological Table of Gekkeikan Sake

Year        Event


  Jiemon Okura, founder of the company known today as Gekkeikan Sake Co., Ltd., opens his brewery "Kasagiya" in Fushimi; names the Sake "Tama-no-lzumi".


  Tsunekichi Okura, the company's 11th successor, boldly sets about to expand the business.


  "Gekkeikan" (crown of laurel), symbol of victory and merit, becomes the new brand name.


  For the first time in the sake brewing industry, sake brewing methods are scientifically analyzed through Gekkeikan's establishment of the "Okura Sake Brewing Research Institute" (currently the "Gekkeikan General Research Institute"); Gekkeikan is appointed official purveyor to the Imperial Household; bottled sake is introduced to the market for the first time.


  Bottled sake with no added preservatives introduced.


  Company incorporated as Okura Tsunekichi Shoten, Co., Ltd.; construction of Japan's first ferroconcrete sake brewery completed.


  The sake industry's first full-fledged bottling plant is established.


  Company renamed "Okura Sake Company, Ltd."


  Advanced brewing techniques developed enabling Gekkeikan Sake to be brewed throughout the year.


  Aseptic filling system installed.


  Nama Sake ("Draft Sake") produced using ultra micro-filter technology.


  Company renamed "Gekkeikan Sake Company, Ltd." in commemoration of the 350th anniversary of establishment and 60th anniversary of incorporation.


  Overseas brewing by Gekkeikan Sake (USA), Inc. commences in Folsom, California.


  Establishment of new head office building in Fushimi.


  Company celebrates its 370th anniversary.


  Gekkeikan Sake (USA), Inc. celebrates its 20th Anniversary.