Gekkeikan Sake (U.S.A.), Inc.

Sake Today

Sake, Japan's traditional brewed beverage, is enjoying new-found popularity. Paired with a contemporary interest in natural, multi-cultural cuisines, sake is gaining both familiarity and favor. With more than one hundred different brands now available worldwide, Gekkeikan is pleased to be the number one sake of preference.

Sake is a fermented beverage made from the simple ingredients of rice and water. Containing no artificial additives, enhancers or sulfites, sake is a completely natural product. Like other fermented beverages such as wine and beer, sake is lower in both alcoholic content and calories when compared to distilled liquors.

Sake is a versatile beverage perfectly suited to be served throughout the year. It can be enjoyed at a range of temperatures with an assortment of cuisines. Whether complementing a summer barbecue, a winter soup or the fish of the season, sake enhances both the flavors and the dining experience.